Login to Save Like

Ingredients

• 2 Tbsp. unsalted butter or possibly 2 tbsp extra virgin olive oil
• 2 x shallot, finely, sliced
• 2 x garlic, cloves, finely, diced
• 1/2 lb thin pasta, preferably, angelhair
• 2 x egg, beaten
• 1/4 c. Italian parsley, finely, diced
• 1/4 c. fresh cilantro, finely, diced
• 1/3 c. Dijon mustard
• 10 ounce asiago cheese, grated
• 1/2 x red pepper, finely, diced
• 2 tsp all purpose flour or possibly 1/2 yellow pepper, finely, diced
• 10 ounce good quality crabmeat, picked over
•     salt
•     pepper
•     vegetable oil, for pan frying

Description

Add In The Butter To A Medium Skillet And Heat Over A Medium High Heat Add In The Garlic And Shallots And Reduce The Heat To Medium Bring A Large Pot Of Salted Water To A Boil And…

Cook Eat Share