Asiago And Pasta Crab Cakes Recipe


  • 2 Tbsp. unsalted butter or possibly 2 tbsp extra virgin olive oil
  • 2 x shallot, finely, sliced
  • 2 x garlic, cloves, finely, diced
  • 1/2 lb thin pasta, preferably, angelhair
  • 2 x egg, beaten
  • 1/4 c. Italian parsley, finely, diced
  • 1/4 c. fresh cilantro, finely, diced
  • 1/3 c. Dijon mustard
  • 10 ounce asiago cheese, grated
  • 1/2 x red pepper, finely, diced
  • 2 tsp all purpose flour or possibly 1/2 yellow pepper, finely, diced
  • 10 ounce good quality crabmeat, picked over
  •     salt
  •     pepper
  •     vegetable oil, for pan frying


Add In The Butter To A Medium Skillet And Heat Over A Medium High Heat Add In The Garlic And Shallots And Reduce The Heat To Medium Bring A Large Pot Of Salted Water To A Boil And…

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