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Ingredients

• 1 c. flour
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 5 lb beef oxtails cut 1" pcs
• 1/2 c. vegetable oil
• 2 c. minced onions
• 1 c. minced celery
• 1 c. minced carrots
• 1 Tbsp. minced garlic
• 2 x dry bay leaves
• 2 quart beef stock
• 4 med sweet potatoes - (abt 2 lbs) baked, peeled
• 3 x Large eggs
• 1 c. lowfat milk
• 1/8 tsp grated nutmeg
• 1/2 tsp grnd cinnamon
• 1 c. pecan pcs
• 1 c. light brown sugar - (packed)
• 2 Tbsp. Steen's 100% Pure Cane Syrup
• 1/4 tsp salt
• 1/4 tsp vanilla extract
• 2 Tbsp. bourbon
• 4 Tbsp. butter - (1/2 stick) softened
• 1/4 c. buttermilk
• 2 Tbsp. Crystal Warm Sauce
• 1 x egg
•     Salt to taste
• 1/2 c. flour
• 1/4 c. yellow cornmeal
•     Creole Seasoning see * Note
•     Vegetable oil for frying
• 16 x okra pods, washed, and
•     cut in half lengthwise
•     Parsley

Description

For The Oxtails: Season Flour With Salt And Pepper. Dredge Oxtails In Flour. In A Large Dutch Oven, Over Medium Heat, Add In The Oil. When The Oil Is Warm, Add In The Oxtails, In…

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