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Ingredients

• 150 gm angelhair pasta
• 3 Tbsp. scampi oil (qv)
• 4 x fresh scampi or possibly medium prawns cut into small pcs
• 1/4 tsp finely minced tarragon
• 1 pch salt
• 1 pch white pepper
• 1/2 Tbsp. minced chives
• 1 tsp soy sauce
• 1 tsp mirin (japanese rice wine)
• 1 sm healthy pinch finely minced garlic

Description

Place The Pasta In A Large Saucepan Of Boiling Water. Cook For 2 To 3 Min Or Possibly Till Al Dente. Rinse The Pasta In Cool Water Drain Well And Set Aside. Combine The Rest Of The…

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