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Ingredients

• 3 tablespoons  soy sauce
• 3 tablespoons  rice vinegar
• 1 tablespoon  mirin
• 1 tablespoon  sake
• 2 teaspoons  whole-grain mustard
• 3   garlic cloves, coarsely chopped
• 1/2 cup  plus 1 tablespoon vegetable oil
• 1   medium seedless cucumber, peeled and halved crosswise
• 1   3-inch piece of carrot, peeled
• 1   3-inch piece of daikon, peeled
• 1   medium shallot, thinly sliced crosswise
• 4 6-ounce  skinless grouper fillets
•   Salt and freshly ground pepper
• 1   long red fresh chile, cut into long, fine strips
•   Toasted sesame seeds, cilantro leaves and finely chopped chives, for garnish

Description

A Simple Salad Of Julienned Cucumbers And Carrots Tossed With A Soy-mustard Dressing Makes This Light Fish Dish Incredibly Vibrant.

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