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Ingredients

• 2 x 1-1/2 lb. aubergines
• 1 med Onion, chopped
• 1 x Garlic clove, mined
• 2 Tbsp. Chopped fresh flat-leafed parsley leaves, plus parsley sprigs for garnish
• 1 tsp Chopped fresh thyme leaves
• 2 tsp Chopped fresh basil leaves
• 3 Tbsp. Extra-virgin extra virgin olive oil
• 2 Tbsp. Red wine vinegar
• 2 Tbsp. Liquid removed bottled capers, minced fine
•     Pita loaves, cut into wedges

Description

Pierce The Aubergines In Several Places With A Fork And Place Them On A Rack Of A Broiler Pan Under A Preheated Broiler About 6 Inches From The Heat, Tuning Them, For 30 To 35 Min,…

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