Ingredients
- 1 lrg Aubergine
- 1/4 lb (4 slices) bacon, minced
- 1 lrg Onion, minced
- 1 cl Garlic, chopped
- 2 Tbsp. Fresh minced parsley
- 1/4 tsp Italian seasoning
- 1/4 tsp Thyme
- 1/2 c. + 1/4 c Italian bread
- Â Â Crumbs
- 3 Tbsp. Butter
Description
Cut Aubergine Inhalf. Boil Till Tender, About 40 Min. Drain. When Cold, Scrape Out The Pulp And Remove Most Of The Seeds. Cook Bacon Till Brown. Drain All But 1/4 C Grease. Add In…
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