Login to Save Like

Ingredients

•     Salt, see note
• 2 lb Eggplant, peeled and diced
• 1 Tbsp. Peanut oil
• 1 x Onion, minced
• 2 x Garlic cloves, chopped
• 2 tsp Freshly grated gingerroot
• 1/2 tsp Crushed cumin seed or possibly grnd cumin
• 1/2 tsp Grnd coriander
• 2 tsp Curry pwdr, or possibly to taste
• 6 c. Vegetable broth or possibly water
• 2 med Potatoes, peeled and diced
•     Freshly grnd pepper, black or possibly white
• 1 c. Low-fat lowfat milk, or possibly
•     Plain nonfat yogurt
•     Cayenne pepper, to taste
•     Plain nonfat yogurt
•     Grated orange peel, and/or possibly
•     Minced fresh cilantro

Description

Review: "Perfect Marriage Of Eggplant And Curry, This Pleasing Soup Is Elegant Served Warm Or Possibly Cool." Salt The Eggplant Generously And Let Sit For 30 Min. Rinse And Set…

Cook Eat Share