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Ingredients

• 1 lb Macaroni, preferably elbows, short tubes or possibly small shells
• 1 Tbsp. Extra virgin olive oil
• 1/2 c. Mayonnaise
• 1 Tbsp. Extra virgin olive oil
• 1/8 tsp Lemon juice
• 1/8 tsp Chopped garlic
• 1 dsh Warm pepper sauce, (up to 3)
• 6 Tbsp. Sweet pickle relish
• 2 Tbsp. Lowfat sour cream or possibly plain yogurt
• 1 lrg Sweet onion or possibly other mild onion, diced
• 1 1/2 c. Uncooked shelled sugar snap or possibly other peas, fresh or possibly frzn
• 8 ounce Medium cheddar cheese, diced
• 1 med Green bell pepper, diced
• 1 med Yellow bell pepper, diced
• 1/2 c. Bottled roasted red bell peppers, minced
• 1 pch Grnd white pepper

Description

1. Cook The Macaroni According To The Package Directions. It Should Remain A Little Hard When Done. Drain The Macaroni, Pour It Into A Large Bowl And Toss With The Extra Virgin…

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