Bacon, Feta And Pear Stuffing Recipe


  • 1 loaf French bread from bakery, cut into 1-inch cubes
  • 4 Tbsp butter
  • 3 stalks celery, chopped
  • 1 small onion, chopped
  • 2 Anjou pears, peeled, cored and chopped
  • 4 slices bacon, cooked and chopped
  • 4 oz feta, crumbled
  • 1/2 tsp thyme
  • 1/2 tsp ground sage
  • 1/3 cup chopped, fresh parsley
  • 2 cups chicken broth
  • Cooking spray
  • S & P, to taste


Salty Bacon And Feta, Sweet Pears And Crusty French Bread Create A Stuffing To Simply Swoon Over! *Note: This Amount Of Chicken Broth Allowed For A Very Crispy Top. If You Prefer…

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