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Ingredients

• 1 loaf French bread from bakery, cut into 1-inch cubes
• 4 Tbsp butter
• 3 stalks celery, chopped
• 1 small onion, chopped
• 2 Anjou pears, peeled, cored and chopped
• 4 slices bacon, cooked and chopped
• 4 oz feta, crumbled
• 1/2 tsp thyme
• 1/2 tsp ground sage
• 1/3 cup chopped, fresh parsley
• 2 cups chicken broth
• Cooking spray
• S & P, to taste

Description

Salty Bacon And Feta, Sweet Pears And Crusty French Bread Create A Stuffing To Simply Swoon Over! *Note: This Amount Of Chicken Broth Allowed For A Very Crispy Top. If You Prefer…

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