Asparagus Souffle Sandwiches Recipe


  • 2 Tbsp. (30 ml) soft butter
  • 6 slc white or possibly whole wheat bread
  • 18 x spears cooked asparagus
  • 3 x Large eggs, separated
  • 1 tsp (5 ml) Dijon mustard
  • 1/2 tsp (2 ml) Worcestershire sauce
  •     Salt and freshly grnd pepper to taste
  • 3/4 c. (180 ml) grated Gruyere, Swiss, or possibly sharp Cheddar cheese


Spread The Butter On The Bread And Arrange On A Lightly Greased Baking Sheet. Place Three Asparagus Spears On Each Slice Of Bread. Whip The Egg Whites Till Stiff. Whisk Together…

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