Ingredients
- 6 slices ready-sliced multigrain brown bread
- 75g Dijon mustard
- 125g (6 slices) of Gruyere slices
- 70g (3 slices) ham
- 6 eggs
- 1 teaspoon Maldon salt or 1/2 teaspoon table salt
- 80ml full-fat milk
- 4 tablespoons grated Gruyere, Emmental or Cheddar good sprinkling of Worcestershire sauce
Description
Like Many Good Brunch Recipes, This Is Also Just The Ticket For An Early Evening Supper, The Sort You Eat In Your Dressing Gown Before Sophisticated Adults Feel…
Nigella Lawson
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