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Ingredients

• 5 Lemons, halved
• 12 Dried Whole Bay Leaves
• 1 bunch Fresh Thyme, 1 oz
• 1 bunch Flat Leaf Parsley, 4 oz
• 1⁄2 cup Clover Honey
• 1 head Garlic, halved thru the equator
• 1⁄4 cup Whole Black Peppercorns
• 2 cups Kosher Salt, Diamond Crystal brand, 10 oz
• 2 gallons Water

• 2 Chicken, 2 1/2 lbs each

• Peanut Oil, or Canola Oil, for deep frying

• 6 cups All-Purpose Flour
• 1⁄4 cup Garlic Powder
• 1⁄4 cup Onion Powder
• 1 tablespoon Paprika, plus 1 teaspoon
• 1 tablespoon Cayenne Pepper, plus 1 teaspoon
• 1 tablespoon Kosher Salt, plus 1 teaspoon
• 1 teaspoon Freshly Ground Black Pepper
• 1 quart Buttermilk
• Fleur De Sel, ground, or fine sea salt
• Freshly Ground Black Pepper

• Kosher Salt

• Fresh Rosemary, and Thyme sprigs for garnish

Description

"The Equation Makes Perfect Sense: A Great Brine, A Dip In Buttermilk, And An Intensely Flavored Coating."

KitchenMonki