Ingredients
- 1 lg. can cranberry sauce
- 2 1/4 c. water
- 1/2 c. sugar
- 1/2 teaspoon lemon juice
- 1 teaspoon almond extract
- 1 1/2 c. ginger ale
- Clove studded lemon slices
Description
Crush Cranberries In Can With Fork. Beat With Rotary Beater. Add In Water And Beat. Add In Sugar And Cool. Stir In Lemon Juice, Extract And 1 Cup Ginger Ale. Before Serving Add In…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter