Ingredients
- 2 can (16-ounce) jellied cranberry sauce
- 1 c. Lemon juice
- 4 Tbsp. Almond extract
- 1 quart White wine
- 1 quart Ginger ale, chilled
Description
Blend Cranberry Sauce, Lemon Juice And Almond Extract In Electric Blender Or Possibly Mixer. Add In Wine. Pour Over Ice In A Punch Bowl. Lmmediately Before Serving, Add In Ginger…
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