Ingredients
- 1 lg. can jellied cranberry sauce
- 2 1/4 c. water
- 1/2 c. sugar
- 1/2 c. lemon juice
- 1 teaspoon almond extract
- 1 1/2 c. ginger ale
- Clove-studded lemon slices
- Mint
Description
Crush Cranberry Sauce With Fork. Empty Into Saucepan. Beat With Rotary Beater. Add In Water And Beat Till Sauce Is Melted. Add In Sugar And Cool. Stir In Lemon Juice, Extract And 1…
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