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Ingredients

• 1 lb Beijing-style udon noodles
• 1 pkt (10 ounce) bean sprouts
• 1 Tbsp. Salad oil
• 1/2 lb Lean grnd beef
• 1 tsp Chopped garlic
• 1 tsp Chopped ginger root
• 4 1/2 tsp Horse bean sauce with chili
• 3/4 c. Chicken broth
• 2 Tbsp. Sherry
• 1 Tbsp. Light soy sauce
• 1/2 c. Minced green onions
• 1 Tbsp. Cornstarch
• 2 Tbsp. Water
•     Chinese parsley

Description

Cook Noodles In Boiling Water For About 6 Min, Rinse And Drain. Place On Serving Platter. Lightly Blanch Bean Sprouts And Arrange Around Noodles; Set Aside. In A Wok, Heat Oil And…

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