Ingredients
- 3/4 pound Yukon gold potatoes
- 1/2 teaspoon dried thyme
- 1/2 pound boned, skinned turkey breast slices (about 1/4 in. thick)
- Salt and pepper
- About 3 tablespoons all-purpose flour
- 1 teaspoon salad oil
- 1 1/4 cups chicken broth
- 2 tablespoons dry sherry
- 1 tablespoon soy sauce
- 4 teaspoons cornstarch
- About 2 tablespoons hot nonfat milk
- 2 slices (about 2 oz. total) white bread
- 3 to 4 tablespoons canned cranberry sauce
Description
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