Hot Turkey Sandwiches

Ingredients

  • 3/4 pound Yukon gold potatoes
  • 1/2 teaspoon dried thyme
  • 1/2 pound boned, skinned turkey breast slices (about 1/4 in. thick)
  • Salt and pepper
  • About 3 tablespoons all-purpose flour
  • 1 teaspoon salad oil
  • 1 1/4 cups chicken broth
  • 2 tablespoons dry sherry
  • 1 tablespoon soy sauce
  • 4 teaspoons cornstarch
  • About 2 tablespoons hot nonfat milk
  • 2 slices (about 2 oz. total) white bread
  • 3 to 4 tablespoons canned cranberry sauce

Description

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