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Ingredients

• 5 x Chicken breasts boned, skinned
• 1/2 c. California dry figs finely minced
• 3 Tbsp. Minced almonds
• 1 Tbsp. Honey
• 1/2 tsp Allspice
• 2 Tbsp. Flour
• 1 Tbsp. Sesame seeds
• 2 Tbsp. Butter
• 8 ounce Tomato sauce
• 1 tsp Onion
• 1 tsp Onion pwdr
• 1/4 c. Dry white wine
• 1 Tbsp. Honey
• 1/2 tsp Allspice
• 1/4 tsp Salt
• 1/8 tsp Garlic pwdr
•     Minced almonds
•     Sesame seeds
•     Warm, fluffy rice

Description

Working One At A Time, Place Chicken Breasts Between Two Sheets Of Waxed Paper. Lb. With Flat Side Of Mallet Till About 1/4 Inch Thick. In A Small Bowl, Combine Minced Figs,…

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