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Ingredients

• 2 c. asparagus, (about 1 lb.), diagnonally sliced
• 1/3 c. orange juice
• 3 Tbsp. white wine vinegar
• 2 Tbsp. water
• 1 Tbsp. extra virgin olive oil
• 2 tsp Dijon mustard
• 1/4 tsp freshly grnd pepper
• 1/8 tsp salt
• 2 c. cooked small seashell macaroni
• 1 1/2 c. cherry tomatoes, quartered
• 1 c. yellow bell pepper, diced
• 1/2 c. kalamata olives, minced
• 1/4 c. green onions, thinly sliced
• 2 Tbsp. capers

Description

Steam Asparagus Covered, 2 Min, Drain, And Set Aside. Combine Orange Juice And Next 6 Ingredients (orange Juice Through Salt) In A Large Bowl; Stir Well With A Wire Whisk. Add In…

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