Ingredients
- 2 c. Asparagus, sliced diagonally
- 2 Tbsp. Extra virgin olive oil
- 1/2 c. Orange juice
- 3 Tbsp. White wine vinegar
- 2 tsp Dijon mustard
- 1/4 tsp Pepper
- 1Â 3/8 tsp Salt
- 2 c. Cooked shell macaroni
- 1 c. Quartered cherry tomatoes
- 1 c. Diced yellow bell peppers
- 1/2 c. Sliced fresh basil leaves
- 1/3 c. Sliced black olives
- 1/4 c. Sliced green onions
- 2 Tbsp. Capers
Description
Steam Asparagus For 2 Min. Drain And Set Aside. Combine Extra Virgin Olive Oil And Next 5 Ingredients. Mix Well. Set Aside. Combine Macaroni, Cooked Asparagus And Remaining…
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