Ingredients
- 1 lb dried split peas, rinsed
- 6 cups hot water
- 6 tsp chicken bouillon granules
- 1 cup frozen chopped onions
- 1/2 cup frozen sliced carrots
- 4 tsp minced garlic, going for 2 cloves here
- 1 bay leaf
- salt and pepper to taste
Description
Toss Everything But The Salt And Pepper Into The Slow Cooker, Cover And Turn It On. It Is That Simple! Traditional Split Pea Soups Have Ham Bone In It While It Cooks Or Diced Ham…
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