Minestrone Soup
1 teaspoon olive oil
1/2 cup chopped onion
2 cloves garlic, minced
8 cups water
1 (14-ounce) can whole plum tomatoes, drained and chopped
1/2 (10-ounce) package frozen chopped spinach, thawed and drained
1 cup sliced carrots
1 cup coarsely chopped zucchini
3/4 cup cubed potato
1/2 cup sliced celery
1 tablespoon plus 1 teaspoon chicken-flavored bouillon granules
1 bay leaf
1 teaspoon dried whole basil
1 teaspoon dried whole oregano
1/2 teaspoon freshly ground pepper
1/2 cup whole wheat pasta shells, uncooked
1 (15-ounce) can cannellini beans, drained
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