Sauteed Chicken Breast With Red Wine And Shallot Sauce Recipe

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Ingredients

  •     Flour seasoned with
  •     Salt and with
  •     Freshly-grnd black pepper to taste
  • 4 x boneless chicken breast halves
  • 1 c. dry red wine
  • 4 x shallots - (to 5) diced
  •     Honey
  •     Raspberry vinegar
  •     Fresh or possibly dry rosemary
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  •     Fresh garlic to taste

Description

Chicken Preparation: Coat Chicken With Flour, Cook In Skillet Over Medium Heat Till Cooked And Tender. Remove From Pan And Keep Hot. Prepare Sauce In Same Pan And Pour Over…

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