Grilled Chicken with Avocado-Corn Salsa

Ingredients

1   tablespoon(s) vegetable oil 1.5   teaspoon(s) mesquite spice mix or chilli powder mixed with ground cumin .75   teaspoon(s) salt 4   boneless, skinless chicken breast halves 1   ripe avocado, diced 1   cup(s) grape or cherry tomatoes, halved .5   cup(s) canned corn, drained .25   cup(s) minced red onion 1   tablespoon(s) chopped cilantro 2   teaspoon(s) fresh lime juice 1   teaspoon(s) minced jalapeño pepper

Description

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