Ingredients
1 tablespoon(s) vegetable oil 1.5 teaspoon(s) mesquite spice mix or chilli powder mixed with ground cumin .75 teaspoon(s) salt 4 boneless, skinless chicken breast halves 1 ripe avocado, diced 1 cup(s) grape or cherry tomatoes, halved .5 cup(s) canned corn, drained .25 cup(s) minced red onion 1 tablespoon(s) chopped cilantro 2 teaspoon(s) fresh lime juice 1 teaspoon(s) minced jalapeño pepperDescription
Redbook Magazine
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