Apricot Custard Recipe


  • 2 c. lowfat milk
  • 1/2 c. dry apricots, soaked and liquid removed
  • 1/3 c. honey
  • 3 large eggs


Blend All Ingredients Till Smooth. Pour Into Oiled Or Possibly Buttered Custard Cups. Place Cups In Pan Of Hot Water. Bake 45 Min At 350 Degrees. Serve With Whipped Cream Flavored…

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