Ingredients
- 2 c. lowfat milk
- 1/2 c. dry apricots, soaked and liquid removed
- 1/3 c. honey
- 3 large eggs
Description
Blend All Ingredients Till Smooth. Pour Into Oiled Or Possibly Buttered Custard Cups. Place Cups In Pan Of Hot Water. Bake 45 Min At 350 Degrees. Serve With Whipped Cream Flavored…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter