Ingredients
1 can (8-1/2 oz.) apricot halves, undrained
1 egg
2/3 cup fat-free milk
18 HONEY MAID Low Fat Honey Grahams, finely crushed (about 3 cups)
1 Tbsp. CALUMET Baking Powder
2 Tbsp. apricot preserves
Description
Apricot-Graham Muffins Recipe
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