Ingredients
- 10 ounce frzn cooked squash
- 14Â 1/2 ounce defatted chicken broth
- 1 Tbsp. brown sugar or possibly to taste
- 1 Tbsp. unsalted butter
- 4 tsp sliced almonds optional
Description
Thaw The Squash In A Microwave Oven On High For 3 Min. Place The Squash And Chicken Broth In A Medium Saucepan. Bring To A Simmer Over Medium High Heat. When The Soup Is Warm,…
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