Ingredients
- 1 bot Alaskan Plale Ale, warmed
- 1 Tbsp. Dry yeast
- 1/2 c. Brown sugar, packed
- 1 tsp Salt, kosher preferred
- 1/3 c. Grnd corn, stone grnd is best
- 1 c. Dark rye flour
- 1 c. Whole wheat flour
- 2 c. Bread flour
- 2 Tbsp. Gluten flour
Description
Place Ingredients In The Bread Machine And Process On The Dough Cycle. The Resulting Dough Will Be Moist And Slightly Sticky. Shape Into Loaf Pan Or Possibly As A Round Load On A…
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