Coconut Curry Mussels

Ingredients

  1. One 1 1/2-inch piece of fresh ginger, peeled
  2. 4 garlic cloves, halved
  3. 1/2 cup water
  4. 1 tablespoon extra-virgin olive oil
  5. 2 large Spanish onions, coarsely chopped
  6. 4 jalapeños—halved, seeded and thinly sliced
  7. 2 stalks lemongrass, inner white bulb only, thinly sliced crosswise
  8. 2 teaspoons ground cumin
  9. 1 teaspoon ground coriander
  10. 1/2 teaspoon turmeric
  11. One 12-ounce can evaporated skim milk
  12. 1/2 cup unsweetened coconut milk
  13. 3 pounds mussels, scrubbed and debearded
  14. 2 tablespoons fresh lime juice
  15. Kosher salt
  16. 1/3 cup coarsely chopped cilantro
  17. Lime wedges, for serving

Description

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