Asparagus, Ham And Pepper Pasta Recipe


  • 8 ounce Bow tie pasta, or possibly rotini
  • 12 ounce Asparagus
  • 1 Tbsp. Extra virgin olive oil
  • 1 lrg Vidalia, or possibly similar onion
  • 1 x Garlic cloves, minced, or possibly more
  • 1 dsh Sugar
  • 1 dsh Oregano
  • 1 dsh Black pepper, (5 twists of a good mill)
  • 1 x Red bell pepper
  • 2 x Habs, minced fine, seeded
  • 6 ounce Good smoked ham, use Italian if available
  • 2/3 c. Chicken broth
  • 1 tsp Lemon zest, minced fine
  • 2 Tbsp. Lemon juice
  • 1/4 c. Fresh basil, minced
  •     Cornstarch & water mix, tsp to tbls cornstarch to water


Chop Asparagus Into One Inch Lengths, Put Pot Of Water On To Boil With A Little Salt, And Cook Pasta Till Just Before Al A Dente, Add In Asparagus, Cook Another Couple Of Min,…

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