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Ingredients

• 8 ounce Bow tie pasta, or possibly rotini
• 12 ounce Asparagus
• 1 Tbsp. Extra virgin olive oil
• 1 lrg Vidalia, or possibly similar onion
• 1 x Garlic cloves, minced, or possibly more
• 1 dsh Sugar
• 1 dsh Oregano
• 1 dsh Black pepper, (5 twists of a good mill)
• 1 x Red bell pepper
• 2 x Habs, minced fine, seeded
• 6 ounce Good smoked ham, use Italian if available
• 2/3 c. Chicken broth
• 1 tsp Lemon zest, minced fine
• 2 Tbsp. Lemon juice
• 1/4 c. Fresh basil, minced
•     Cornstarch & water mix, tsp to tbls cornstarch to water

Description

Chop Asparagus Into One Inch Lengths, Put Pot Of Water On To Boil With A Little Salt, And Cook Pasta Till Just Before Al A Dente, Add In Asparagus, Cook Another Couple Of Min,…

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