Arni Fricase Me Kremmithakia Ke Maroulia (lamb Fricassee) Recipe


  • 5 lb Shoulder or possibly back of lamb
  • 3/4 c. Butter
  • 10 x Scallions
  •     Water as needed
  •     Coarse salt
  • 3 x Heads of lettuce
  • 2 Tbsp. Dill, minced (or possibly to taste)
  •     Salt & pepper to taste
  • 2 x Egg yolks
  • 2 x Lemons, juice only


Cut Lamb Into Serving-size Strips. Place In Pot With The Butter. Clean Scallions; Chop The White Part Into Small Pieces. And The Greens Into Larger Ones (abt. 1 1/2" Long); Add In…

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