Login to Save Like

Ingredients

• 5 lb Shoulder or possibly back of lamb
• 3/4 c. Butter
• 10 x Scallions
•     Water as needed
•     Coarse salt
• 3 x Heads of lettuce
• 2 Tbsp. Dill, minced (or possibly to taste)
•     Salt & pepper to taste
• 2 x Egg yolks
• 2 x Lemons, juice only

Description

Cut Lamb Into Serving-size Strips. Place In Pot With The Butter. Clean Scallions; Chop The White Part Into Small Pieces. And The Greens Into Larger Ones (abt. 1 1/2" Long); Add In…

Cook Eat Share