Ingredients
1 4-pound Beef chuck roast (see Ingredient note), trimmed of fat1/2 teaspoon Salt, or to taste
Freshly ground pepper to taste
4 teaspoons Extra-virgin olive oil, divided
2 Large onions, halved and thinly sliced (4 cups)
4 cloves Garlic, minced
1 teaspoon Dried thyme
3/4 cup Strong brewed coffee
2 tablespoons Balsamic vinegar
2 tablespoons Cornstarch mixed with 2 tablespoons water
Description
Meals Matter
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter