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Ingredients

• 6 tbsp. salad oil
• 3 lbs. cubed beef
• 1 c. each minced onion, green pepper and celery
• 2 tbsp. parsley
• 1 clove garlic, finely minced
• 1 (8 ounce.) can tomato sauce
• 1 c. red wine
• 2 beef bouillon cubes
• 1 1/2 tbsp. salt
• 1/4 teaspoon pepper
• 1/8 teaspoon thyme leaves
• 1 bay leaf
• 6 med. potatoes, quartered
• 6 med. carrots, sliced lengthwise
• 1 tbsp. flour

Description

In Warm Oil In Dutch Oven, Brown Beef And Set Aside. Add In Onions, Peppers, Celery And Saute/fry About 8 Min, Return Beef To Pan. Add In Parsley, Garlic, Tomato Sauce, Wine,…

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