Asparagus And Fresh Pea Frittata With Tomato Basil Concasse Recipe

Ingredients

  • 2 Tbsp. extra virgin olive oil
  • 2 x shallots finely diced
  • 1 x garlic clove finely minced
  • 8 x plum tomatoes seeded, peeled,
  •     and coarsely minced
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 4 x basil leaves cut into chiffonade
  • 2 Tbsp. extra virgin olive oil
  • 8 lrg Large eggs
  • 2 Tbsp. water
  • 3 Tbsp. grated Romano cheese
  • 8 x asparagus spears trimmed, blanched,
  •     and cut into 1/2" pcs
  • 1/2 c. fresh peas
  •     (or possibly defrosted frzn peas)
  • 3 Tbsp. finely-minced fresh parsley
  • 6 x basil leaves cut chiffonade
  •     Salt to taste
  •     Freshly-grnd black pepper to taste

Description

Mix All The Tomato-basil Concasse Ingredients Together And Set Aside. Preheat Oven To 400 Degrees. Heat Extra Virgin Olive Oil In A Large Saute/fry Pan Over High Heat. Whisk…

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