Grilled Flatbread With Asparagus Pesto And Fontina

Ingredients

  • 1 pound grilled asparagus
  • 1/2 cup packed fresh basil leaves, plus chopped for garnish
  • 2 cloves garlic, chopped
  • 2 tablespoons pine nuts
  • 3/4 cup, plus 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 1/2 cup, plus 4 tablespoons grated Pecorino Romano
  • 1 pound fontina cheese, thinly sliced
  • 1 large prepared pizza shell (recommended: Boboli)

Description

Food Network Invites You To Try This Grilled Flatbread With Asparagus Pesto And Fontina Recipe From Bobby Flay.

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