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Ingredients

• 1 package(s) (13 1/4-ounce) whole-grain rotini or fusilli pasta
• 8 ounce(s) asparagus, ends trimmed, cut into 1-inch pieces
• 1 bag(s) (8-ounce) stringless snap peas
• 1 tablespoon(s) olive oil
• 1 small onion, chopped
• 1  lemon
• .5 cup(s) freshly grated Pecorino Romano cheese
• .25 cup(s) (loosely packed) fresh basil leaves, thinly sliced
• .5 teaspoon(s) (plus more for pasta water) salt
• .25 teaspoon(s) coarsely ground black pepper

Description

1   Package(s) (13 1/4-ounce) Whole-grain Rotini Or Fusilli Pasta 8   Ounce(s) Asparagus, Ends Trimmed, Cut Into 1-inc

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