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Ingredients

• 6 ounce Pizza dough (recipe included)
• 1/4 c. Virgin extra virgin olive oil for brushing and drizzlin
• 1/2 tsp Fresh garlic, chopped
• 1/2 c. Fontina, shred, loose pack
• 2 Tbsp. Pecorino-Romano Cheese, freshly grated
• 6 Tbsp. Canned tomatoes in heavy puree, minced
• 8 x Basil leaves
• 1 env active dry yeast, (2 1/2 tsp.)
• 1 c. Hot water
• 1 pch Sugar
• 2 1/4 tsp Kosher salt
• 1/4 c. Johnnycake meal ((Or possibly))
• 1/4 c. Fine grnd white corn meal
• 3 Tbsp. Whole wheat flour
• 1 Tbsp. Virgin extra virgin olive oil
• 2 1/2 c. Unbleached white flour, more as needed

Description

FOR THE PIZZA CRUST:Dissolve The Yeast In Hot Water With Sugar. After 5 Min, Stir In The Salt, Johnnycake Meal, Wheat Flour And Oil. Gradually Add In The White Flour, Stirring With…

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