Ingredients
- INGREDIENTS:
- •2 Tbls. extra virgin olive oil
- •2 lbs. fresh, cut up roma tomatoes or 1 28oz. can diced tomatoes
- •8 oz. Parmesano Reggiano cheese or Pecarino romano cheese, grated.
- •2 Tbls. fresh basil leaves, chiffonade or chopped
- •3 cloves crushed garlic
- • kosher salt to taste
- •fresh ground black pepper to taste
- •1 tsp. sugar
- •dash of Tabasco sauce or cayenne pepper (optional)
- •1/2 cup fresh Italian parsley (flat leaf), chopped
- •12 oz. Buccatini, spaghetti or linquini, cooked.
Description
This Is The Kind Of Traditional Tomato Sauce Filled With Exciting Flavors. Wine Is A Must With Some Good Italian Bread.
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