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Ingredients

• 4 full size portobello caps, stems removed
• about 1T quality olive oil
• 1/2 sweet onion(please use Vidalia, when possible)
• 1/2 large cucumber or 1 small
• 1 cup mixed bitter greens(arugala, dandelion, radicchio)
• about 2T fresh grated Parmesan, Romano or asiago cheese
• kosher or sea salt and fresh ground pepper
• drizzle of truffle oil or sprinkle of truffle salt, if available
• For Basic red wine Vinaigrette
• 1t Dijon
• dash of red pepper flakes
• 2T red wine vinegar(with garlic, if possible)
• about 1/2t lemon zest
• 3T quality olive oil
• 3T other good salad oil
• about 1T fresh, or 1 heaping t dried herb of choice--tarragon, dill, oregano, basil, rosemary, thyme, etc... all would work, just use your favorite)
• sprinkling of sugar, if desired(I don't)
• lil kosher or sea salt and fresh ground pepper

Description

This Beautiful Salad Makes A Plate That Looks Like It Was Served In A Fine Restaurant, But It's So Easy And Quick To Make. You Can Even Use Left Over Portobellos, And It Won't Compromise The Flavor.

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