Ingredients
- 6 c. Chicken stock, (48 ounces)
- 1 c. Orzo
- Â Â Salt and pepper
- 2 x Large eggs, separated
- 2 x Lemons, Juice of
- Â Â Minced parsley, for garnish
Description
In A Large Saucepan Bring Stock To A Boil Over High Heat. Taste For Seasoning, Add In Salt And Pepper As Needed, And Stir In Orzo. Bring To A Boil, Cover And Reduce Heat To…
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