Avgolemono Recipe


  • 6 c. Chicken stock, (48 ounces)
  • 1 c. Orzo
  •     Salt and pepper
  • 2 x Large eggs, separated
  • 2 x Lemons, Juice of
  •     Minced parsley, for garnish


In A Large Saucepan Bring Stock To A Boil Over High Heat. Taste For Seasoning, Add In Salt And Pepper As Needed, And Stir In Orzo. Bring To A Boil, Cover And Reduce Heat To…

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