Chicken Breasts with Orzo, Carrots, Dill, and Avgolemono Sauce

Ingredients

  1. 2tablespoons olive oil
  2. 4boneless, skinless chicken breasts (about 1 1/3 pounds in all)
  3. Salt and fresh-ground black pepper
  4. 1 1/4cups canned low-sodium chicken broth or homemade stock
  5. 1teaspoon dried dill
  6. 1 1/2cups orzo
  7. 4carrots, quartered and cut into 2-inch lengths
  8. 2eggs
  9. 2tablespoons lemon juice

Description

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