Ingredients
- 2tablespoons olive oil
- 4boneless, skinless chicken breasts (about 1 1/3 pounds in all)
- Salt and fresh-ground black pepper
- 1 1/4cups canned low-sodium chicken broth or homemade stock
- 1teaspoon dried dill
- 1 1/2cups orzo
- 4carrots, quartered and cut into 2-inch lengths
- 2eggs
- 2tablespoons lemon juice
Description
4
Food & Wine
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