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Ingredients

• Servings: 6
• 48 Ounces of Chicken Stock Heat to a low boil and salt to taste.
• 4 ounces white meat chicken Precooked & chopped
• 1/2 Cup 3/4 Cup Orzo (I use a 3/4 if I am dropping the Chicken)
• 1/2 Cup Lemon Juice
• 3 eggs

Description

For Those Who Have Never Had This Delicious Soup, I Know It Sounds A Little Strange, But It Is Truly Delectable, Especially As A Summer Soup. To Make This Ovo-Lacto Vegetarian, Use Vegetable Stock And..

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