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Ingredients

• 1 tsp Extra virgin olive oil
• 2 ounce Bulk andouille finely minced
• 2 Tbsp. Finely-minced onions
• 1 tsp Chopped garlic
• 1 Tbsp. Minced parsley
• 1/2 c. Cream cheese
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 16 lrg Fresh jalapenos see * Note
• 3 c. Flour
• 2 x Egg yolks
• 3/4 c. Beer - (to 1 c.)
• 1 pch Baking pwdr
•     Oil for frying

Description

Preheat The Fryer. In A Saute/fry Pan, Heat Extra Virgin Olive Oil Over Medium Heat And Render The Andouille For 2 Min. Add In The Onions And Saute/fry For 1 Minute. Remove From…

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