Andouille Stuffed Jalapenos Recipe

Ingredients

  • 1 tsp Extra virgin olive oil
  • 2 ounce Bulk andouille finely minced
  • 2 Tbsp. Finely-minced onions
  • 1 tsp Chopped garlic
  • 1 Tbsp. Minced parsley
  • 1/2 c. Cream cheese
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 16 lrg Fresh jalapenos see * Note
  • 3 c. Flour
  • 2 x Egg yolks
  • 3/4 c. Beer - (to 1 c.)
  • 1 pch Baking pwdr
  •     Oil for frying

Description

Preheat The Fryer. In A Saute/fry Pan, Heat Extra Virgin Olive Oil Over Medium Heat And Render The Andouille For 2 Min. Add In The Onions And Saute/fry For 1 Minute. Remove From…

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