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Ingredients

• 2 - 1 lb. cans corn, drained
• 1 - 6 oz. can (2/3) cup evaporated milk
• 1 egg, beaten
• 2 TBSP finely chopped onion
• 1/2 tsp salt
• dash pepper
• 4 oz. (1 cup) Swiss cheese, shredded, divided
• 1/2 cup soft bread crumbs
• 1 TBSP butter, melted

Description

Combine Corn, Evaporated Milk, Egg, Onion Salt, Pepper And 3/4 Cup Of The Cheese. Turn Into 2 Qt. Casserole Dish. Toss Bread Crumbs With Butter And 1/4 Cup Cheese. Sprinkle Over…

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