Egg Casseroles
4 tsp. grated onion
1/2 cup minced green pepper
1/2 cup finely minced mushrooms
1/3 cup flour
2 ts salt
1/4 tsp pepper
1/2 tsp paprika Dash nutmeg
6 cups liquid (2 tall cans evaporated milk plus milk)
12 hard-cooked eggs, chopped
1/2 cup slivered pimento
1/4 cup sherry (optional)
1/2 cup fine dry bread crumbs
1/4 cup melted butter
1/2 cup grated Swiss cheese
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