Ingredients
- One five-pound roaster
- A 36-inch length of string for trussing
- 1 small lemon
- 1/4 teaspoon Lawryâs® seasoned salt
- 2 shallots, coarsely chopped
- 2 cloves of garlic, coarsely chopped
- 1 celery stalk, from the inner core with the leaves
- 2 sprigs of Italian parsley
- 4 or 5 sprigs of fresh thyme
- One bay leaf
- 10 black peppercorns
For the mirepoix
- 2 carrots coarsely chopped
- 2 celery stalks coarsely chopped
- 1/2 large onion coarsely chopped
For basting and the gravy
- 2 cans of chicken broth
- 2 cups dry white wine
- 2 tablespoons flour
- 1 cup water
Description
Roasted Chicken Recipe. This Chicken Starts Out Roasting On A Rack, But Is Finished Sitting In A Basting Liquid, So It Takes On…
Nibbledish
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