Ingredients
- 1â…“ cups graham cracker crumbs
- 2 tablespoons reduced-fat butter
- 1½ cups reduced-fat milk
- 1 (3.4 ounce) package instant pistachio pudding
- ¼ teaspoon almond extract
- 1 (8 ounce) container Cool Whip Lite, thawed
- Red and blue food color, optional
- ¼ cup almonds, sliced or slivered
Description
Leave The Candy To The Kids…This Dreamy Springtime Dessert We’ll Be Wonderful To Serve After Your Easter Meal. It’s So Light And Tasty With Rich Pistachio And Almond Flavors. We’ve…
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