Ingredients
1-1/2 lb.Bing cherries, pitted (4-1/2 cups) 1 cup sugar 1/4 cupMINUTE Tapioca 1 Tbsp. lemon juice 1/4 tsp.almond extract 1 pkg. (15 oz.) ready-to-use refrigerated pie crusts (2 crusts) 1 Tbsp.butter or margarine 1-1/4 cups thawed COOL WHIP Whipped ToppingDescription
10 Servings
Kraft Foods
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