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Ingredients

•   Almond Crust
• 1 cup   Gold Medal® all-purpose flour
• 2 tablespoons   sugar
• 1 cup   slivered almonds
• 1/2 cup   butter or margarine, softened
• 1   egg
•   Filling
• 1/2 cup   sugar
• 1 teaspoon   ground cinnamon
• 1 tablespoon   corn syrup
• 1/8 teaspoon   almond extract
• 3   eggs
• 3 oz   semisweet baking chocolate, melted, cooled
• 6   tablespoons butter or margarine, melted
•   Garnish, if desired
•   Whipped cream
•   Additional ground cinnamon

Description

The Sweet, Pungent Flavor Of Taste Of Cinnamon Pairs Well With Chocolate In An Impressive-looking Tart.

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