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Ingredients

• 12 ounce Potaotes, diced
• 20 ounce Cauliflower florets
• 1 lrg Tomato, diced
• 8 ounce Onion, thinly sliced
•     Salt & cayenne, to taste
• 1/2 tsp Turmeric
• 1/2 tsp Basil leaves
• 1 tsp Cumin seeds
• 1 ounce Lemon juice
• 1 x 1/2" piece ginger
• 2 x Garlic cloves
• 2 ounce Vinegar
•     Canola oil
• 4 ounce Cilantro leaves
• 1 x Jalapeno
• 2 x Green onions

Description

Boil Diced Potatoes And Cauliflower Florets In Water With Salt, Cayenne, Turmeric And 1 Tbs Canola Oil. Remove Cauliflower Florets As They Will Be Done Before The Potatoes. The…

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